ダイニング+1138（ひとみや）

• 

  Assorted antipasto

  1200 yen(税込)

  Pictured are smoked salmon, jamon serrano, quiche, and bruschetta.Since it changes daily, ask directly for the contents!

  1/10

  

  Assorted antipasto

  1200 yen(税込)

  Pictured are smoked salmon, jamon serrano, quiche, and bruschetta.Since it changes daily, ask directly for the contents!

• 

  Salad pizza with prosciutto and baby leaves, garlic flavor

  1900 yen(税込)

  We use homemade dough!! The chewy pizza goes perfectly with vegetables, prosciutto, and garlic.

  1/10

  

  Salad pizza with prosciutto and baby leaves, garlic flavor

  1900 yen(税込)

  We use homemade dough!! The chewy pizza goes perfectly with vegetables, prosciutto, and garlic.

• 

  Beef fillet and foie gras Rossini style

  4900 yen(税込)

  This dish is made with domestic Japanese black beef fillet, French foie gras and truffles, and finished with a sauce made from reduced red wine.

  1/10

  

  Beef fillet and foie gras Rossini style

  4900 yen(税込)

  This dish is made with domestic Japanese black beef fillet, French foie gras and truffles, and finished with a sauce made from reduced red wine.

• 

  Oven-baked escargot

  1600 yen(税込)

  1/10

  

  Oven-baked escargot

  1600 yen(税込)

Today's recommended ★ Starter

• 

  Today's carpaccio

  1200 yen(税込)

  The restaurant uses local fish caught by the owner from Kochi Prefecture.

  1/10

  

  Today's carpaccio

  1200 yen(税込)

  The restaurant uses local fish caught by the owner from Kochi Prefecture.

• 

  Assorted antipasto

  1200 yen(税込)

  1/10

  

  Assorted antipasto

  1200 yen(税込)

• 

  Pate de Campagne

  700 yen(税込)

  1/10

  

  Pate de Campagne

  700 yen(税込)

• 

  Caesar salad with lots of cheese

  1100 yen(税込)

  1/10

  

  Caesar salad with lots of cheese

  1100 yen(税込)

• 

  Italian Mix Pizza

  1600 yen(税込)

  1/10

  

  Italian Mix Pizza

  1600 yen(税込)

• 

  Italian Parma 18 month aged prosciutto heap/half

  1200 yen/700 yen (tax included)

  The type of prosciutto varies depending on what is available.

  1/10

  

  Italian Parma 18 month aged prosciutto heap/half

  1200 yen/700 yen (tax included)

  The type of prosciutto varies depending on what is available.

• 

  Confit of chicken thigh on the bone

  1800 yen(税込)

  Confit ingredients change depending on availability

  1/10

  

  Confit of chicken thigh on the bone

  1800 yen(税込)

  Confit ingredients change depending on availability

Today's recommended ★ Salad · Soup

• Shrimp and avocado salad

  1100 yen(税込)

  1/10

  Shrimp and avocado salad

  1100 yen(税込)

• Onion Gratin Soup

  ¥ 650(税込)

  1/10

  Onion Gratin Soup

  ¥ 650(税込)

• Minestrone soup and pie

  900 yen(税込)

  1/10

  Minestrone soup and pie

  900 yen(税込)

Today's recommended ★ Meat · Fish

• Sauteed young chicken porcini cream sauce

  1650 yen(税込)

  1/10

  Sauteed young chicken porcini cream sauce

  1650 yen(税込)

• Duck roti apple and red wine sauce

  3300 yen(税込)

  1/10

  Duck roti apple and red wine sauce

  3300 yen(税込)

• Seared beef fillet

  2600 yen(税込)

  1/10

  Seared beef fillet

  2600 yen(税込)

• Beef fillet tagliata J style

  2900 yen(税込)

  1/10

  Beef fillet tagliata J style

  2900 yen(税込)

• 

  Beef fillet and foie gras Rossini style

  4900 yen(税込)

  1/10

  

  Beef fillet and foie gras Rossini style

  4900 yen(税込)

• Beef tendon stewed in tomato sauce

  1200 yen(税込)

  1/10

  Beef tendon stewed in tomato sauce

  1200 yen(税込)

• Black beer braised pork

  1800 yen(税込)

  1/10

  Black beer braised pork

  1800 yen(税込)

• 

  Sauteed fresh fish of the day with basil cream sauce

  1800 yen(税込)

  Prices go up and down depending on the freshness of the fish at the time.

  1/10

  

  Sauteed fresh fish of the day with basil cream sauce

  1800 yen(税込)

  Prices go up and down depending on the freshness of the fish at the time.

• Sauteed red sea bream with sea urchin sauce

  1800 yen(税込)

  1/10

  Sauteed red sea bream with sea urchin sauce

  1800 yen(税込)

• Tripper gratin

  1200 yen(税込)

  1/10

  Tripper gratin

  1200 yen(税込)

• Greater amberjack cutlet, 3 kinds of pickles and basil sauce

  1700 yen(税込)

  1/10

  Greater amberjack cutlet, 3 kinds of pickles and basil sauce

  1700 yen(税込)

• Assortment of 5 kinds of sausages

  1200 yen(税込)

  1/10

  Assortment of 5 kinds of sausages

  1200 yen(税込)

• Simmered small squid

  1550 yen(税込)

  1/10

  Simmered small squid

  1550 yen(税込)

• Rabbit Confit

  3300 yen(税込)

  1/10

  Rabbit Confit

  3300 yen(税込)

• Burgundy-style oysters

  1,500 yen(税込)

  1/10

  Burgundy-style oysters

  1,500 yen(税込)

• Ajillo variety

  850 yen(税込)

  We always have 3 types of ajillo with different toppings.Baguette 350 yen

  1/10

  Ajillo variety

  850 yen(税込)

  We always have 3 types of ajillo with different toppings.Baguette 350 yen

• The ultimate shrimp gratin

  1550 yen(税込)

  1/10

  The ultimate shrimp gratin

  1550 yen(税込)

• Aqua pazza of the giant grouper

  1700 yen(税込)

  Depending on the week, the fresh fish may change.

  1/10

  Aqua pazza of the giant grouper

  1700 yen(税込)

  Depending on the week, the fresh fish may change.

Today's recommended ★ Risotto

• Porcini mushroom risotto

  1950 yen(税込)

  1/10

  Porcini mushroom risotto

  1950 yen(税込)

• Black truffle risotto

  2800 yen(税込)

  1/10

  Black truffle risotto

  2800 yen(税込)

Today's recommended ★ fried food

• Cream cheese pickled in soy sauce

  ¥ 650(税込)

  1/10

  Cream cheese pickled in soy sauce

  ¥ 650(税込)

• Assortment of 3 major blue cheeses in the world

  1700 yen(税込)

  1/10

  Assortment of 3 major blue cheeses in the world

  1700 yen(税込)

• roasted pistachio

  700 yen(税込)

  1/10

  roasted pistachio

  700 yen(税込)

• Assorted chocolate and dried fruits

  1000 yen(税込)

  1/10

  Assorted chocolate and dried fruits

  1000 yen(税込)

• Deep fried taro with gorgonzola sauce

  1200 yen(税込)

  1/10

  Deep fried taro with gorgonzola sauce

  1200 yen(税込)

Today's recommended ★ Pizza

• 

  Pizza Margherita

  1600 yen(税込)

  1/10

  

  Pizza Margherita

  1600 yen(税込)

• Quattro Formaggio

  1800 yen(税込)

  1/10

  Quattro Formaggio

  1800 yen(税込)

• Genovese pizza with plenty of seafood and cream cheese

  2000 yen(税込)

  1/10

  Genovese pizza with plenty of seafood and cream cheese

  2000 yen(税込)

Today's recommended ★ Pasta

• Squid ink spaghetti

  1700 yen(税込)

  1/10

  Squid ink spaghetti

  1700 yen(税込)

• Chowder-style spaghetti with clams and vegetables

  1450 yen(税込)

  1/10

  Chowder-style spaghetti with clams and vegetables

  1450 yen(税込)

• Homemade mullet roe and white fish peperoncino

  1700 yen(税込)

  1/10

  Homemade mullet roe and white fish peperoncino

  1700 yen(税込)

Today's recommended ★ dessert

• Hitomiya homemade cake of the day

  600 yen(税込)

  1/10

  Hitomiya homemade cake of the day

  600 yen(税込)

• Assorted 3 kinds of desserts

  1000 yen(税込)

  1/10

  Assorted 3 kinds of desserts

  1000 yen(税込)

• Seasonal parfait

  ¥ 750(税込)

  1/10

  Seasonal parfait

  ¥ 750(税込)

Grand Menu ★ ~ Appetizer ~

• 

  Today's Quiche

  600 yen(税込)

  We serve whole baked quiches cut into pieces.

  1/10

  

  Today's Quiche

  600 yen(税込)

  We serve whole baked quiches cut into pieces.

• 

  assorted Cheese

  1200 yen(税込)

  1/10

  

  assorted Cheese

  1200 yen(税込)

• 

  Kochi Fruit Tomato Caprese

  1100 yen(税込)

  1/10

  

  Kochi Fruit Tomato Caprese

  1100 yen(税込)

• 

  Steamed white clams

  900 yen(税込)

  1/10

  

  Steamed white clams

  900 yen(税込)

• Tripper gratin

  1200 yen(税込)

  1/10

  Tripper gratin

  1200 yen(税込)

Grand Menu ★ ~ Salad ~

• 

  Caesar salad with lots of cheese

  1100 yen(税込)

  1/10

  

  Caesar salad with lots of cheese

  1100 yen(税込)

• Shrimp and avocado salad

  1100 yen(税込)

  1/10

  Shrimp and avocado salad

  1100 yen(税込)

Grand menu ★ ~ snacks ~

• Onion rings & French fries

  900 yen(税込)

  1/10

  Onion rings & French fries

  900 yen(税込)

• Deep-fried young chicken

  900 yen(税込)

  1/10

  Deep-fried young chicken

  900 yen(税込)

• organic olives

  ¥ 650(税込)

  1/10

  organic olives

  ¥ 650(税込)

• tomato and basil bruschetta

  1000 yen(税込)

  1/10

  tomato and basil bruschetta

  1000 yen(税込)

Grand Menu ★ ~ Meat dish ~

• 

  Beef braised in red wine

  1900 yen(税込)

  1/10

  

  Beef braised in red wine

  1900 yen(税込)

• Chicken cutlet with kekka sauce

  1800 yen(税込)

  1/10

  Chicken cutlet with kekka sauce

  1800 yen(税込)

Grand Menu ★ ~ Pizza ~

• 

  Margherita/Italian Pizza

  1600 yen(税込)

  1/10

  

  Margherita/Italian Pizza

  1600 yen(税込)

• 

  Salad pizza with prosciutto and baby leaves, garlic flavor

  1900 yen(税込)

  1/10

  

  Salad pizza with prosciutto and baby leaves, garlic flavor

  1900 yen(税込)

Grand Menu ★ ~ Pasta ~

• Aglio e olio e peperoncino

  1200 yen(税込)

  1/10

  Aglio e olio e peperoncino

  1200 yen(税込)

• Porcini cream sauce

  1650 yen(税込)

  1/10

  Porcini cream sauce

  1650 yen(税込)

Grand Menu ★ ~ Gratin ~

• Oyster and broccoli gratin

  1705 jpy(税込)

  1/10

  Oyster and broccoli gratin

  1705 jpy(税込)

• The ultimate shrimp gratin

  1550 yen(税込)

  1/10

  The ultimate shrimp gratin

  1550 yen(税込)

Grand Menu ★ ~ Dolce ~

• Melting rich pudding

  550 yen(税込)

  1/10

  Melting rich pudding

  550 yen(税込)